(DECAF) LA SERRANIA
La Serranía decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timana and Suaza.
La Serranía decaf is a Natural EA Decaf coffee.
The decaffeination processes is ethyl acetate derived 100% from sugar cane mixed with mountain water, removing 99.7% of the caffeine present.
Tasting Notes:
Vanilla, orange zest, caramel and a touch of spice
La Serranía decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timana and Suaza.
La Serranía decaf is a Natural EA Decaf coffee.
The decaffeination processes is ethyl acetate derived 100% from sugar cane mixed with mountain water, removing 99.7% of the caffeine present.
Tasting Notes:
Vanilla, orange zest, caramel and a touch of spice
La Serranía decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timana and Suaza.
La Serranía decaf is a Natural EA Decaf coffee.
The decaffeination processes is ethyl acetate derived 100% from sugar cane mixed with mountain water, removing 99.7% of the caffeine present.
Tasting Notes:
Vanilla, orange zest, caramel and a touch of spice
