(DECAF) LA SERRANIA (Subscription)

from $18.00 every 2 weeks

THIS IS A SUBSCRIPTION ITEM. Shipping frequency will be made every 2 weeks.

La Serranía decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timana and Suaza.

La Serranía decaf is a Natural EA Decaf coffee.

The decaffeination processes is ethyl acetate derived 100% from sugar cane mixed with mountain water, removing 99.7% of the caffeine present.

Tasting Notes:

Vanilla, orange zest, caramel and a touch of spice

Size:
Grind:
Subscribe

THIS IS A SUBSCRIPTION ITEM. Shipping frequency will be made every 2 weeks.

La Serranía decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timana and Suaza.

La Serranía decaf is a Natural EA Decaf coffee.

The decaffeination processes is ethyl acetate derived 100% from sugar cane mixed with mountain water, removing 99.7% of the caffeine present.

Tasting Notes:

Vanilla, orange zest, caramel and a touch of spice

THIS IS A SUBSCRIPTION ITEM. Shipping frequency will be made every 2 weeks.

La Serranía decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timana and Suaza.

La Serranía decaf is a Natural EA Decaf coffee.

The decaffeination processes is ethyl acetate derived 100% from sugar cane mixed with mountain water, removing 99.7% of the caffeine present.

Tasting Notes:

Vanilla, orange zest, caramel and a touch of spice