(DECAF) LA SERRANIA (Subscription)
THIS IS A SUBSCRIPTION ITEM. Shipping frequency will be made every 2 weeks.
La Serranía decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timana and Suaza.
La Serranía decaf is a Natural EA Decaf coffee.
The decaffeination processes is ethyl acetate derived 100% from sugar cane mixed with mountain water, removing 99.7% of the caffeine present.
Tasting Notes:
Vanilla, orange zest, caramel and a touch of spice
THIS IS A SUBSCRIPTION ITEM. Shipping frequency will be made every 2 weeks.
La Serranía decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timana and Suaza.
La Serranía decaf is a Natural EA Decaf coffee.
The decaffeination processes is ethyl acetate derived 100% from sugar cane mixed with mountain water, removing 99.7% of the caffeine present.
Tasting Notes:
Vanilla, orange zest, caramel and a touch of spice
THIS IS A SUBSCRIPTION ITEM. Shipping frequency will be made every 2 weeks.
La Serranía decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timana and Suaza.
La Serranía decaf is a Natural EA Decaf coffee.
The decaffeination processes is ethyl acetate derived 100% from sugar cane mixed with mountain water, removing 99.7% of the caffeine present.
Tasting Notes:
Vanilla, orange zest, caramel and a touch of spice